In celebration of Empório Jardim’s 12th anniversary, the chefs present a special Lebanese Brunch on March 8, Women’s Day.

A celebration of female chefs

 On March 8, chef Paula Prandini welcomes Ariani Malouf to a special edition of the Brunch no Jardim project at Casa Firjan, in Botafogo, Rio de Janeiro. The initiative honors women chefs from across Brazil, combining stories, flavors, and culinary traditions in an extended breakfast experience.

 The anniversary brunch will be served in two sessions, at 12 p.m. and 2:30 p.m., priced at R$145 per person (+12% service fee), including a full buffet and non-alcoholic beverages.

Lebanese inspiration and modern flair

 Inspired by Ariani’s Lebanese heritage, the menu blends Middle Eastern tradition with modern Brazilian cuisine. Dishes include kibbeh nayeh, labneh, hummus, stuffed grape leaves, lamb with apricot compote, and a selection of desserts by Paula Prandini.

“I’m passionate about breakfast and brunch. This project is a way to celebrate those passions with chefs I admire, each bringing their own story and flavor,” says Paula Prandini.

Empowering women through gastronomy

 Since its launch in 2025, Brunch no Jardim has featured renowned chefs such as Ana Bueno, Lisiane Arouca, and Claudia Krauspenhar. Each edition highlights female talent and the diversity that defines contemporary Brazilian gastronomy.

Service

 
Event: Lebanese Brunch – Empório Jardim 12th Anniversary
Date: March 8 (Sunday)
Time: 12 p.m.–2 p.m. and 2:30 p.m.–4:30 p.m.
Venue: Empório Jardim – Casa Firjan, Rua Guilhermina Guinle, 211, Botafogo
Price: R$145 per person (+12% service fee)
Reservations: emporiojardimrio.com.br
Hours: Tuesday to Sunday, 9 a.m.–7 p.m.